Ground Beef Sandwich With Swiss Cheese and Onions

Ground beef burgers served with grilled onions and swiss cheese on buttery grilled rye bread.

This easy to make Patty Melt recipe is made with very thin ground beef patties that are layered with caramelized onions and swiss cheese between rye bread and then grilled in a cast iron skillet.

Hearty and delicious with crispy buttery grilled bread, piled high onions and melted cheese, this is the best patty melt recipe ever! It is pure comfort food!

What is a Patty Melt

A patty melt is a ground beef sandwich that is served with grilled onions and melted cheese between two slices of grilled bread. This variation of a cheeseburger served on bread instead of a bun.

This sandwich is typically made on rye bread with grilled onions and American cheese. It can also be made on sourdough bread, cheddar, swiss, or gruyere cheese. Some people like to dress the patty melt with a Thousand Island Dressing.

🥪 Hearty Sandwiches

My family loves big hearty sandwiches with all kinds of protein and/or veggies. Crispy Chicken Sandwich, Portobello Cheesesteak Sandwiches, and Loose Meat Sandwiches. You name it, the heartier the better!

For this patty melt recipe, I did not skimp on onions. My family loves caramelized onions so we piled them up! Feel free to make these with as many or as few onions are you wish.

🥘 Ingredients

80/20 ground beef, I like to use this ratio to prevent dry burgers as I often do not add anything to the meat.

Olive oil for caramelizing the onions

White onions

Butter

Swiss cheese

Rye bread

🍽 Equipment

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A cast iron skillet is the best method of making this recipe. It heats evenly and holds the heat. I like to cook all the components of this recipe in the same pan.

Heat resistant spatula that is good for flipping burgers. I like to use these spatulas.

🔪 Instructions

Step 1

1. Heat the olive oil in a large skillet over medium high heat. Add the onions and cook for 20 minutes, until they have caramelized. Remove the onions from the skillet and set aside.

Step 2

1. Heat the olive oil in a large skillet over medium high heat. Add the beef patties to the hot skillet and season with salt and pepper.
2. Cook on each side for 2 minutes, or until beef is cooked through. Remove the patties from the skillet and wipe the pan if needed.

Step 3

1. Top each sandwich with the 2nd slice of bread. Cook for 3-4 minutes or until the bread is toasted. Flip the sandwich over and cook 3 minutes more, until bread is toasted and the cheese has melted.

💭 Top Tips

• Make the caramelized onions ahead of time to save time when assembling the sandwiches. Store in the refrigerator up to 1 week.
• Be sure to flatten the ground beef patties out so they are very thin, approximately ¼ inch thick.

📖 Variations

• Use a different cheese in place of Swiss. Try american, cheddar, or provolone. Or, add a little kick and use pepper jack.
• Spread some Thousand Island Salad Dressing or Chipotle Salad Dressing on the sandwich before grilling.

More Burger Recipes

• French Onion Burgers with Caramelized Onions

• Grilled Reuben Burgers on Buttered Rye Toast

• Barbeque Bacon Cheeseburger Steakhouse Style

• Bourbon Caramelized Onion and Blue Burger

*If you made this patty melt recipe, please give it a star rating*

Patty Melts with Swiss on Rye

Ground beef burgers served with grilled onions and swiss cheese on buttery grilled rye bread.

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Dinner

Cuisine American

Servings 4

Calories 641 kcal

• 1 lb 80/20 ground beef
• 1 tablespoon olive oil
• 2 large onions sliced
• 4 tablespoon butter divided
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 oz swiss cheese slices
• 4 slices seeded rye bread each slice cut in half

• Heat the olive oil in a large skillet over medium high heat. Add the onions and cook for 20 minutes, until they have caramelized. Remove the onions from the skillet and set aside.

  

• Heat the olive oil in a large skillet over medium high heat. Add the beef patties to the hot skillet and season with salt and pepper.

  

• Cook on each side for 2 minutes, or until beef is cooked through. Remove the patties from the skillet and wipe the pan if needed.

  

• Butter each slice of bread on one side. Place one slice of bread butter side down in the hot skillet. Add 1 beef patty to the top of the bread slice along with ¼ of the onions and a slice of cheese.

  

• Top each sandwich with the 2nd slice of bread. Cook for 3-4 minutes or until the bread is toasted. Flip the sandwich over and cook 3 minutes more, until bread is toasted and the cheese has melted.

  

Serving: 1 sandwich Calories: 641 kcal Carbohydrates: 24 g Protein: 31 g Fat: 47 g Saturated Fat: 22 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 18 g Trans Fat: 2 g Cholesterol: 137 mg Sodium: 717 mg Potassium: 497 mg Fiber: 3 g Sugar: 5 g Vitamin A: 590 IU Vitamin C: 6 mg Calcium: 290 mg Iron: 3 mg

Let us know how it was!

About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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Source: https://grumpyshoneybunch.com/patty-melt-recipe/

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